Overall Responsibility: This position is responsible processing glandular and vegetable culture materials in accordance company policies and procedures.
Job functions: This job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other duties, as assigned by their supervisor. Essential responsibilities include, but are not limited to the following:
- Receiving, storing, and processing veal glands/organs
- Receiving, storing, and processing organic vegetables cultures
- Detail cleaning/sanitizing of processing rooms including dry rooms, walk-in cold room, culture room and Bio Lab
- Detail cleaning/sanitizing processing equipment and utensils: mills, planetary mixer, stand mixer, steam kettle, boiler, meat grinder.
- Correctly filling out the appropriate documentation including processing batch records, identification boards and logs
- Storing, using, and disposing of Acetone in compliance with local and federal regulations
- Daily monitoring of dry rooms, cold rooms, and freezer storage temperatures
- Operating mills, planetary mixer, stand mixer, steam kettle, boiler, meat grinder
- Effectively working, interacting and communicating with co-workers and leads/supervisors.
- Demonstrating professional behavior while working in a team approach to managing challenging situations
- Assisting in providing a safe, secure and comfortable environment for all staff
- Performs other duties as assigned
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