Job Description

Join our compassionate team and deliver exceptional nutritional support to enhance the well-being of residents at Delaware Bay Rehabilitation and Healthcare Center ! We are dedicated to promoting optimal health outcomes through high-quality care, innovative practices, and a supportive team environment.

Compensation & Benefits

1. Salary: $65,000.00-$80,000.00/hr based on experience.
2. Comprehensive Benefits Package:
3. Medical, dental, and vision coverage.
4. 401(k) Retirement Plan.
5. Paid time off – Start earning day one!
6. Supplemental insurance options.
7. Access to professional development and ongoing training.
8. Discounts on premium amenities and services.
9. On-Demand Pay options!

Key Responsibilities

1. Nutritional Care Integration:
2. Coordinate with interdisciplinary teams to address nutritional needs.
3. Conduct nutritional assessments and recommend interventions.
4. Communicate dietary plans with residents, families, and healthcare professionals.
5. Menu Planning:
6. Review and adjust menu cycles to meet residents’ dietary preferences and requirements.
7. Develop systems for non-routine modified diets.
8. Care Plan Development:
9. Create and update dietary care plans tailored to resident needs.
10. Educate staff and families on dietary requirements and food preferences.
11. Quality Assurance:
12. Monitor food quality, temperature, and portion sizes for acceptability.
13. Evaluate department sanitation, safety, and equipment standards.
14. Participate in audits and implement quality improvements.
15. Documentation & Compliance:
16. Maintain accurate records of resident responses and dietary interventions.
17. Ensure compliance with federal, state, and local regulations.
18. Safety & Professional Development:
19. Follow OSHA standards, infection control, and workplace safety protocols.
20. Stay updated on dietetics through continuing education.

Qualifications

1. Education:
2. Bachelor’s Degree in Dietetics or equivalent.
3. Completion of the Registered Dietitian Exam.
4. Experience:
5. Minimum of 2 years in a clinical dietetic role preferred.
6. Certifications:
7. Registered Dietitian (RD) credential in good standing with the American Dietetic Association.
8. Strong verbal and written communication skills.

The facility is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or any other characteristic protected by federal, state, or local laws.

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